So you’re tired of that traditional celebratory glass of champagne served as the clock strikes midnight…
2-3 large blood oranges, juiced, about 1/3 cup juice
1 oz campari
Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc.
blood orange peel or blood orange slice for garnish
- Pour 1 ½ oz of blood orange juice in each champagne flute.
- Add ½ oz of campari.
- Top off each drink with sparkling wine, garnish with a slice of blood orange and enjoy.